The chief aim of the SINERGIA project is to create and apply an environmentally-friendly model of wine production, in order to obtain quality, environmentally-friendly products. To achieve this aim, a series of activities will be launched in the framework of the project in order to obtain the following results: • Integration of the environment in viticulture and wine production. • Implementation of an environmentally-friendly wine production system • Obtaining of a system for implementation that can be applied to other products and regions • Greater value afforded to by-products • Environmental improvements in the use of cork, glass recycling, rational use of fertilizers and plant-protection products, etc. • Improvements to the procedure for grape harvesting, storage and transportation to winery.